A substantial part of the Greek heritage is made from the traditions that the culinary culture of the country has passed down from one generation to the next. One such culinary landmark is the flavor of Bougatsa.
Bougatsa is a dish made with filo pastry and with fillings that can change from region to region. In Chania (Crete), the most famous pastry shop, Iordanis Bougatsa has been baking fresh bougatsa on a daily basis since 1922. Through the years, the uniqueness of his shop has been published in endless food and travel magazines. … Read More
Food Scene
Bougatsa Iordanis in Chania: A Delightful Culinary Adventure
Exploring Culinary Delights at Chrisostomos Restaurant in Old Harbor Chania
Cretan dishes cooked in the wood oven made with appetite and authentic Cretan quality materials mainly taken from the land of Sfakia. Friendly service along with the decoration of traditional tools and objects will make you feel the hospitality and warmth of the Cretan household. … Read More
Discovering Culinary Bliss: The Exquisite Diktina Restaurant in Kolymvari
Fish restaurant with great view of the Kolymvari’s old fish harbor. … Read More
Argentina Kapenekis: A Culinary Journey to Argentina in the Heart of Kolymvari
Best seafood in the west of Crete! … Read More